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Even my whiskey rocks finally get that proper bar feel—the large cubes melt so slowly I can nurse a drink for a full hour without it turning watery. They pop out of the tray without any wrestling match, which is more than I can say for my old silicone molds.

My whiskey highball stays cold for a full hour now, and the cubes are so thick they melt slowly enough that the flavor doesn’t get watery. Love that they’re big enough to feel substantial but still drop out of the tray without a fight.

The cubes are so big they barely fit in my highball glass, but that's exactly the point—they last through an entire slow pour and then some. Whiskey stays cold without getting watered down, and the tray feels sturdy enough to stack in my freezer without cracking.